While soda has long been seen as pizza’s classic companion, juice enthusiasts know that pairing the right juice can elevate the experience. At Crust & Ember Pizzeria, we’ve collaborated with local experts to craft juice pairings that harmonize with our menu. Whether you’re dining in our restaurant or enjoying takeaway at home, these suggestions will help you discover the ideal juice for your preferred pizza style.
Classic Margherita: Tomato Basil Juice or Pomegranate Blend
The Margherita’s simplicity—tomatoes, mozzarella, and basil—asks for a juice that won’t overwhelm the delicate flavors. A tomato basil juice provides bright acidity that mirrors the tomatoes while offering enough structure for the cheese. Alternatively, a light pomegranate blend brings red fruit notes that enhance the tomatoes’ sweetness and complement the basil’s herbiness.
Our specific recommendation: We enjoy pairing Margherita with our Tomato Basil Cooler or, for something sweeter, a locally sourced Pomegranate Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Pizzas loaded with cured meats need juices with body and spice to match bold flavors. Spiced cherry juice, with its jammy fruit character and peppery finish, pairs beautifully with the saltiness and spice of meat toppings. As an alternative, try blackcurrant juice, offering rustic dark fruit notes and a tart finish that cuts through the meat’s richness.
Our specific recommendation: Our guests especially enjoy our house-made Spiced Cherry Elixir or Organic Blackcurrant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
The earthy, umami-rich flavors of mushrooms and truffles call for juices with similar notes. Beetroot juice provides delicate earthy aromas that pair well with fungi, with natural sweetness balancing richness. A forest berry blend also works nicely, developing complex berry flavors that echo the earthiness of the pizza.
Our specific recommendation: Try our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For pizzas with prawns, clams, or other seafood, crisp juices with mineral notes are ideal. A citrus blend adds refreshing qualities that enhance seafood flavors, brightening the overall experience. Sea buckthorn juice is another excellent choice, with high acidity, a tropical character, and a subtle tartness that won’t overwhelm delicate seafood.
Our specific recommendation: Our Mediterranean Seafood pizza pairs beautifully with Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Vegetable-topped pizzas offer a mix of flavors that benefit from versatile, herbaceous juices. A green detox juice with spinach, celery, and apple echoes and enhances the flavors of bell peppers, artichokes, and other vegetables. Cucumber melon juice provides a fresh, light body that stands up to various vegetable textures without overwhelming them.
Our specific recommendation: Our Garden Harvest pizza finds perfect harmony with Daily Green Detox or Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
The richness of a four-cheese pizza invites either a complementary or contrasting approach. Creamy almond milk adds nutty notes that align with the cheese blend. For contrast, try sparkling apple juice—its effervescence and acidity cut through the richness while its fruity profile complements the savory cheeses.
Our specific recommendation: Our Quattro Formaggi pizza pairs wonderfully with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
When pizzas feature chili flakes, spicy sausage, or hot honey, creamy or spicy juices provide relief. Mango lassi cools the palate with its creamy texture, while ginger turmeric juice stands up to spice and offers an intriguing flavor contrast with anti-inflammatory benefits.
Our specific recommendation: Our Spicy Diavola pizza finds its match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For Nutella and fruit dessert pizzas, sweet juices are essential. Mixed berry smoothies complement fruit-topped desserts, while chocolate almond milk makes a delightful pairing with chocolate-hazelnut variants. The key is ensuring the drink is at least as sweet as the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza pairs wonderfully with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Pizza and Juice Pairing
- Think about the dominant flavor on the pizza, not just the crust or sauce
- High-acid juices generally suit tomato-based pizzas due to tomatoes’ natural acidity
- Sparkling juices are versatile choices that work with most pizzas
- Feel free to experiment—unexpected pairings can be the most memorable
At Crust & Ember Pizzeria, we’ve expanded our juice list to include many of these recommended pairings. Our staff is always happy to suggest the perfect juice for your pizza choice. We also offer juice flight options so you can sample three different juices with your meal.
Remember, while these guidelines can help guide harmonious pairings, personal preference always wins. The best juice to pair with your pizza is the one you enjoy drinking!