Traditional Wood-Fired Oven
Our pies are baked in a classic wood-fired oven to deliver authentic flavor.
Fresh Ingredients
We use only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Voted Best Pizzeria in the city for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1987
Founded with a single oven and family Naples-inspired recipes.
1992
Moved to our current location and added authentic wood-fired ovens.
2007
Earned our first Best Pizza in Town award and launched our signature dough.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2025
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

Mastering the Ideal Pizza Dough
Learn the methods our chefs use to achieve that perfect chewy, crispy texture.
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Top 5 Pizza Toppings for 2025
Explore the most popular and innovative toppings trending this year.
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Juice Pairings for Pizza Lovers
Discover how to elevate your pizza experience with the perfect juice beverage.
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